After the bhunjala of Kachri Aa Chemi in the fire, call the youth item Tayar Hola, the Bhojpuri Samaj Horaha of Okra. In the heat, burying Kachari and Chhemi ki khila on the dugout of Khela, Une jaanela, Jekra e Moka mille ba. Noon-Maricha and Hariyar Garlic Pissi Okra Sang e e Horha on the Silvati, after Kacharas Piyala after Javan and Bhojpuriya Samaj Uthwela, Okar Tokh Kame was found.
In the Bhojpuriya Savad of Horaha, it becomes important to understand from the same point of view, that the folk songs of the same place have been changed as well. It is important for Horaha that when the beauty of Bhojpuriya hero Aapana heroine has been erased from the mouth of Mitra and Okra,
Gorea tu ja maan marlelu t horaha ke chana laagelu ..
Sahana’s heroine Aapana Boy Friend Sangay forged pizza and cold drinks in front of Unuka in expensive hotels, restaurants or goods. Sahari Nayak when visiting the Okra restaurant and Mal Loukela on a date. But Bhojpuria Manai’s love was lost in the eyes of the eyes; In this Bhojpuria heroine, if you do not ask your lover, then do it.
King, Horha Khia Dihit Chanwa
In Bhojpuri area, this song of Dhobi is very popular. People of Dhobi community heard this song in full rhythm. Few people know that the word Holi is derived from the typical Lokrangi Chikhana of Horha Pooja. Horaha is called Hola in Sanskrit. The word Hola is an ago form of Holk in Sanskrit, Mana Hola Matar of Javana, Bhunjal form of Chhemi-Kachari of Boot or Chana. In Sanskrit, there is also the use of the word Hola in the Bhojpuri of Boon’s Hariyar Dana Jawana, also called Kachriyo, for the sake of okra. Holi is the word of Holi, which means Holi. That is, Hola Manave Were Tevahar. In Zarat Holika, the trend of roasting of booze, wheat, etc., in the whole country, there is a garden in the whole country. Behind the festivities of Holi, whether the legend or the legend is there, it is clear that Holi is the practice of farming and farming. In this manner, the first offerings of the crop are offered to the god of the grain, and the offerings of the God of the bajanal grain are made to eat. Tikal ba horha on the okra foundation.
In the name of modernization and development in the traditional market of the village, such as liberalization isle, pizza, maggi and pasta were also available. But Bhojpuria society has not left the pursuit due to the typical rustic taste that has been involved in human genes for thousands of years. This is the reason that in the same region in Magh, in the same crop, the grain of the crop is Gottile Suru, whether it is a cocoon, whether it is a tiger, or a tubewell, there is a match of the match in the mouth of the fall of the fall of the fall. In the heat of oh, the cheeses of Lamela peas, the Kachri of Boont, and the Sonh Ganh go ganji in Sareh. There is such an attraction in Eh gunh that people will come and go on their way. Some people arrived in Sarehi with complete preparation. Unuka Sanghe Koshke Karele Karele, Peasal Harrier Maricha and Garlic on the right side of the house are also mixed with garlic mixed in garlic. Eh ke sang horaha ki svaad ajbe hola.
Horaha’s characha hoheke aa ummi ki baat hoon, I was dishonest with the queen.
Bhunjal jala in the near fire of Gauhat’s Gotat Bali. Later, Alga Kail Jala of Bhunjal Dana of Egypt, Okra. Okra’s clean Kehu Nun Sange Khala and Kehu Gheeva Aur Milla Ke Khila.
Horaha may be good at all, but for the sake of Okra, be careful that Kavlo lutti can be damaged from Parala, not there.
In Bhojpuri society, there is a place called Hauha from Horha,
We blew Horha on my face, of Tahar?
That is, we would go on fire on the screen.
How are you and where are you from Horaha?
Poot’s feet saw that the Kavana would be there in the field.
It is almost a matter of first place, oh ghar gawan-gaiy ukh boaat ko horaha khaila after ukhi kcharso piyala’s challan. Now it has reduced
Umi hokhe bha hohaha, okra savad in ago cheesu like ba .. sweetness in milk, hola sonhapan on the basis of javana.
I come to the villages, come Umi and Horha Ke Savad Lihal Jao… (Author Umesh Chaturvedi is a senior journalist.)